Ingredients:
1 2-oz. container Pear Nectar
2 c. Spiced Rum
1 c. Fresh Lemon Juice
1 tbsp. Bitters
2 12 oz. bottles Ginger Beer
Pears, very thinly sliced
Directions
In a pitcher, stir together pear nectar, spiced rum, lemon juice, and bitters.
Stir in ginger beer.
Line glasses with pear slices and fill with ice.
Pour pear punch over ice.
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