1 pint Raspberry Sorbet
1/3 cup Pink Grapefruit Juice chilled
1 pint Vanilla Ice Cream
1/4 cup Gin or Pink Grapefruit Juice
Lemon Slices
In a blender, combine sorbet and 1/3 cup pink grapefruit juice; cover and blend until smooth. Blend ice cream and gin. If necessary, blend in additional juice. Divide among four tall glasses.
Garnish with lemon slices. Makes four servings.
(The Gin can be optional).
(The Gin can be optional).
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