3 oz. (30 ml) Rum
2 oz. (60 ml) Passion Fruit Syrup
1/2 oz. (15 ml) Freshly Squeezed Lemon Juice
1/4 oz. (7.5 ml) Grenadine Syrup
Fresh Mint Leaves
Step 1:
In a blender filled with crushed ice, combine all ingredients, except maraschino cherries. Blend well.
Step 2:
Strain rum mixture into a cocktail glass. Garnish with fresh mint leaves. Serve cold.
magicskillet/recipe/sunset-daiquiri-fruity-drink-recipe/
TGIF
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