Cider Sidecar

Brian Woodcock

Ingredients:

2 oz. Apple Cider
2 oz. Cognac
1 oz. Cointreau
1 oz. fresh Lemon Juice
Strip of lemon zest and brandied cherries

Directions:

Place, cider, cognac, cointreau, and lemon juice in a cocktail shaker; top with ice.
Shake until the shaker starts to frost and feels very cold to the touch, 20 to 30 seconds.
Strain into a coupe and top with zest and brandied cherries.

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