- 4 large limes use fresh limes only
- 3/4 cup sugar
- 3/4 cup sweetened condensed milk
- 6 cup cold water
- 8 oz cachaça
- Cut the limes in half, juice them, and place the juice in a separate bowl.
- Chop up the juiced limes (including the skin), add water and blend in a blender for 10-15 seconds until most of the large chunks are gone.
- Strain through a fine mesh strainer.
- Pour the blended mixture back in the blender with the reserved lime juice, sugar, sweetened condensed milk, and cacacha and blend again.
- Pour and serve over ice.
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