Ingredients:
1 1/2 ounces brandy
3/4 ounce ruby port
3/4 ounce orange juice
4 ounces champagne
3/4 ounce ruby port
3/4 ounce orange juice
4 ounces champagne
How to make it:
Gather the ingredients
Pour the brandy, port and orange juice into a cocktail shaker filled with ice.
Shake well. Strain into a champagne flute. Top with champagne.
Serve and enjoy.
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