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| Ethan Calabrese |
Ingredients:
1 oz. light rum
2 oz. coconut rum
1 oz. Blue Curacao
1 handful of ice
pineapple juice
pineapple wedge (for garnish)
Directions:
Combine both rums and blue curacao in a cocktail shaker filled with ice.
Shake, then pour into a cocktail glass.
Fill the rest of the glass with pineapple juice.
Garnish with a pineapple wedge.
delish/cooking/recipe-ideas/recipes/sweet-poison-cocktail/
Happy Haloween!!
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