Ingredients:
1 small cinnamon stick broken into 1-inch pieces
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 cup lemon juice
2/3 cup honey
1 bottle dry red wine
6 thin lemon slices
Directions:
Combine all the ingredients except the lemon slices in a 2 quart slow cooker.
Heat on high for one hour or until hot, then reduce to low to hold temperature for serving.
Lade into cocktail glasses and top each serving with a lemon slice.
Happy Friday!!
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