1 1/2 oz. Gin (Tangueray London Gin)
3/4 ounce lemon juice (fresh)
1 tsp. sugar
2 ounces hot water
Garnish: Cinnamon Stick
3/4 ounce lemon juice (fresh)
1 tsp. sugar
2 ounces hot water
Garnish: Cinnamon Stick
How to make:
Gather the ingredients.
In a wine goblet, brandy sniffer, or glass mug, add the gin, lemon juice and sugar. Add the hot water and stir well to dissolve the sugar.
Garnish with a cinnamon stick, serve and enjoy!
Garnish with a cinnamon stick, serve and enjoy!
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