Ingredients:
40 ml grapefruit
Belvedere Vodka
10 ml Cointreau
10 ml Agave Syrup
20 ml passionfruit
20 ml lime juice
Method:
Add all ingredients into a cocktail shaker with ice.
Shake vigorously to chill.
Strain into a glass filled with ice.
Fill the remaining gap into your glass with pineapple foam and garnish (Optional)
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