Fruit Tingle

Ingredients:

90 millimeters Lemonade
30 millimeters Blue Curacao
1 Dash Raspberry Cordial
30 millimeters Vodka

Instructions:

Fill a hurricane or hi ball glass with ice.
Add the vodka, blue curacao & lemonade, then give it a light stir.
Pour a small dash of raspberry cordial on top.
Garnish with a pineapple wedge or maraschino cherry.

stevethebartender.au/how-to-make-a-fruit-tingle-cocktail/

Happy Friday!!