Ingredients:
.75 oz. Glenglassaugh "Torfa"
.75 oz. Lairds Bottled in Bond Applejack
.5 oz. real Grenadine
1 barspoon bitter orange aperitif (Campari)
.25 oz. lemon juice
.25 oz. lime juice
3 aromatic bitters
Instructions:
Combine all the ingredients in a cocktail shaker with ice.
Shake until well chilled and strain into a rocks glass over fresh ice.
Garnish with Morello cherry.
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