Tender Knob

Image: Liquour.com/Tim Nusog

Ingredients:

1 slice Organic Granny Smith or Fuji Apple (1/8-inch wide)
1 1/2 ounces Knob Creek bourbon
2 ounces hard apple cider  
3/4 ounce agave nectar 1 pinch cinnamon
Garnish: Apple slice

Steps:

In a shaker, muddle the apple slice
Add the bourbon, apple cider, agave nectar and cinnamon to a shaker filled with ice.
Shake until well-chilled.
Strain into a double old-fashioned glass filled with fresh ice, then garnish with an apple slice.

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