Ingredients:
2 cups fresh cranberries
1 cup orange juice
1/3 cup sugar
3 cinnamon sticks
1 liter (about 4 cups Bourbon)
Orange peels for garnish
Directions:
Combine the cranberries, orange juice sugar and cinnamon sticks in a small saucepan over medium-high heat. Bring to a simmer and cook, stirring, until the sugar dissolves and cranberries start to pop, about 5 minutes. Let cool completely then combine with the bourbon in a pitcher.
To serve, pour into glasses over ice and garnish with an orange peel.
foodnetwork/recipes/nancy-fuller/bourbon-cranberry-cocktail
Happy Thanksgiving!!
No comments:
Post a Comment