Fall Sangria

Ingredients:

1 1/4 cups apple juice, divided.
1/4 cup honey
Ice 
2 cups dry white or rose wine.
1 cup pomegranate juice
1/2 cups pomegranate seeds, plus more for garnish
2 Lady apples, thinly sliced into rounds, plus more for garnish.

Directions:

Bring 1/4 cup apple juice to a simmer in a small saucepan, Stir in honey until dissolved. Fill a large pitcher halfway with ice, then pour the juice mixture over it. Add wine, 1 cup apple juice, pomegranate juice, pomegranate seeds and apple slices. Stir to combine. Serve in glasses garnished with more pomegranate seeds and apple slices.

marthastewart/fall-sangria