Start with a big pot of apple cider, add 3 or 4 cinnamon sticks and about a dozen cloves. Heat slowly. Don’t boil, when it’s steaming hot, ladle this mixture into a mug and add as much rum as you dare!! Be sure not to get any loose cloves in the mug. You can leave the spiced cider simmering on the stove all day…. The aroma which fills your kitchen is divine! So anytime you feel like a little taste of holiday cheer, just grab the ladle and rum.
Thank you C.Z.
Wednesday, December 10, 2008
Monday, March 17, 2008
Happy St. Patrick's Day
An easy Irish Coffee recipe:
1 1/2 oz whiskey
1 tsp. brown sugar
6 oz. of hot coffee
heavy cream (how much?)
Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.
Saturday, February 23, 2008
It's cold season
Thursday, February 14, 2008
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