Ingredients:
1 1/4 oz. Dark Rum
1/4 oz. Lemon Juice
1/2 teaspoon superfine sugar
Instructions:
Shake rum and lemon juice and sugar with crushed or shaved ice until frosty.
Strain into cocktail glass. Garnish with a lemon wedge and cherry.
1 1/4 oz. Dark Rum
1/4 oz. Lemon Juice
1/2 teaspoon superfine sugar
Instructions:
Shake rum and lemon juice and sugar with crushed or shaved ice until frosty.
Strain into cocktail glass. Garnish with a lemon wedge and cherry.
Ingredients:
2 oz. TY KU Sake
4 slices Cucumber
Instructions:
Shake Sake and four cucumber slices hard with ice and strain into a cocktail glass over ice.
Garnish with fresh cucumber slices.
barnonedrinks.com/drinks/s/sake-breezer
CREDIT: TY KU Asian Liqueur
2 oz. white rum
0.75 oz. dry vermouth
0.25 fresh lime juice
0.25 fresh grapefruit juice
0.25 simple syrup
Serve in a martini glass, garnish with peel twist and thyme sprig.
Combine all ingredients in a shaker filled with ice.
Shake vigorously for 15 seconds
Double strain into a martini glass.
Ingredients:
Photo Credit:
Stacy Allen, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Ingredients:
Pour kosher salt on a plate. Rub the rim of a highball glass with a grapefruit wedge and dip the rim in salt. Combine 1/4 cup grapefruit juice, 1 tbsp. fresh lime juice and 1 tsp. sugar in glass. Stir until the sugar is dissolved. Stir in 1/4 cup tequila, add ice and top off with 1/4 cup club soda. Garnish with a lime wedge.
From Bon Appetit