Waikiki Beachcomber

Ingredients:

3/4 oz. Triple Sec

3/4 oz. Gin

1 tbsp. Pineapple Juice

Instructions:

Shake with ice and strain into a cocktail glass.

barnonedrinks/w/waikiki-beachcomber

The Lovin Spoonful - Summer In the City

 

Sunny Sour

Ingredients:

1 1/4 oz. Dark Rum

1/4 oz. Lemon Juice

1/2 teaspoon superfine sugar

Instructions:

Shake rum and lemon juice and sugar with crushed or shaved ice until frosty.

Strain into cocktail glass. Garnish with a lemon wedge and cherry.

barnonedrinks/drinks/s/sunny-sour

Summer Fresh

Ingredients:

2 oz. Tuaca Vanilla Citrus Liqueur
3/4 oz. Vodka (Finlandia)
1/4 oz. Lemon Juice
1/4 oz. Simple Syrup
3 chunks watermelon

Directions:

Muddle watermelon chunks in the bottom of a cocktail shaker.

Add ice and the remaining ingredients, and shake vigorously.

Strain into a chilled cocktail glass and garnish with a watermelon wedge.

 completecocktails/Drinks/SummerFresh

Sake Breezer

Drink Type- Martini

Ingredients:

2 oz. TY KU Sake 

4 slices Cucumber

Instructions:

Shake Sake and four cucumber slices hard with ice and strain into a cocktail glass over ice. 

Garnish with fresh cucumber slices.

barnonedrinks.com/drinks/s/sake-breezer

CREDIT: TY KU Asian Liqueur

Spiced Rum Punch

Ingredients:

2 oz. Spiced Rum
3 oz. Pineapple Juice
1 oz. Orange Juice
0.5 oz. Fresh Lime Juice
0.5 oz. Grenadine

Combine all ingredients
Shake well for 10 seconds.
Strain into a hurricane glass filled with crushed ice.
Grate nutmeg over top
Garnish with pineapple wedge.

mycocktailz/cocktails/spiced-rum-punch

 Sly and the Family Stone

Hot Fun in the Summertime

Citrus Grove Martini

2 oz. white rum

0.75 oz. dry vermouth

0.25 fresh lime juice

0.25 fresh grapefruit juice

0.25 simple syrup

Serve in a martini glass, garnish with peel twist and thyme sprig.

Combine all ingredients in a shaker filled with ice.

Shake vigorously for 15 seconds

Double strain into a martini glass.

Citrus Grove Martini | MyCocktailz.com

The Flaming Lips - It's Summertime

Honey Deuce

 

Ingredients:

1 1/4 oz. Vodka (Grey Goose), (1 shot)

3 oz. Lemonade, (2 shots)

1/2 oz. Raspberry Liqueur (Chambord)
Ice, preferably crushed
Honeydew melon balls, chilled or frozen

Directions:

Fill a highball glass with ice, add vodka
Top with lemonade and raspberry liqueur
Garnish with honeydew melon balls. (As a substitute, you can garnish with lemon wedges or raspberries).
Serve and enjoy!

Photo Credit: 

Stacy Allen, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

https://www.southernliving.com/recipes/honey-deuce