Sunday, December 27, 2015

Hot Sugar Toddy

(Photo: Sugar Island Rum)

1.2 oz. Sugar Island spice rum
1 oz. Fresh lemon juice
.25 oz. Honey
3.25 oz. Hot water
Garnish with three cloves and lemon zest


In a mixing glass, combine rum, lemon juice and hot water. Slowly add the honey, stirring to combine.
Pour the toddy into a mug.  Pierce the lemon zest with the cloves and float the studded lemon in the mixture.

(observer.com)

Peppermint Twist Shots

(Photo: Smirnoff)

Peppermint Twist


1.5 oz. Smirnoff Peppermint Twist

Candy Cane for rim

Coat rim with crushed candy cane. Shake spirit over ice and strain into a chilled shot glass.

Winter Wonder

Winter Wonder by Ciroc Ultra-Premium Vodka
(Ciroc Ultra Premium Vodka)




1 oz. Ciroc Vodka
2 oz. Eggnog
1/4 oz. Godiva white chocolate liqueur
1/4 oz. Peppermint Schnapps


Shake all ingredients with ice and strain into a martini glass.


Observer.com holiday cocktail recipes for Christmas & New Years

Saturday, December 26, 2015

Help From an Elf

Photo:  Camus VSOP
 

Ingredients:

2 oz. Camus VSOP Elegance Cognac
4 oz. Half & half
1 oz. Simple Syrup
1/4 oz. Vanilla extract
Garnish with Brown Sugar and Nutmeg

Directions:

Rim a chilled martini glass with brown sugar and set aside.  Combine ingredients in a shaker with ice and then strain into garnished martini glass.  Top with nutmeg and serve. 


(observer.com)

Friday, December 25, 2015

Merry Christmas!

 
 
  




Santa's Sip

(Photo: Bonfire)
2 oz. Bonfire Cinnamon Beach whiskey
1 oz. Mint schnapps
Garnish with a mint sprig and cinnamon stick
Combine ingredients in a shaker with ice.  Shake and strain into a glass with ice and garnish.
(observer.com)

Thursday, December 24, 2015

Candy Cane

Ingredients:

3/4 oz SKYY Berry vodka
3/4 oz Peppermint Schnapps
3/4 oz white Crème de Cacao
1/4 oz grenadine
1 candy cane
half and half
soda water

Instructions:
1. Pour the vodka, Peppermint Schnapps, white Creme de Cacao and grenadine into a cocktail shaker with ice.
2. Shake well.
3. Pour into a cocktail glass rimmed with crushed peppermint candy.
4. Fill with half and half.
5. Top with a splash of soda water.
6. Garnish with a candy cane and serve.

Via cocktails.about.com