Eggnog

Erin Phraner

A great Christmas treat.  This is an eggnog recipe without eggs. Sounds easy to make. 

Easiest Ever Eggnog

Yields 8 to 10 servings
Total time 1 hour

1 container (1 3/4 quart) vanilla ice cream
1/3 cups of rum or bourban.  [Can also use brandy]
1/8 teaspoon freshly grated nutmeg, plus more for sprinkling.
[Can also use cinnamon instead of nutmeg]


Directions:

1.  Put ice cream in a large microwave-safe bowl.  Microwave 2 to 3 minutes or until just melted, stirring ocasionally.
2.  Add rum and nutmeg and whisk until combined.  Cover tightly with plastic wrap and  refrigerate at least 1 hour or up to 1 day.
3. Whisk well before serving.  Transfer to a punch bowl or individual glasses.  Sprinkle with more nutmeg, if desired.

Read more: Easiest Ever Eggnog Recipe - Good Housekeeping

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