Apple Pie Cocktail

 

Who doesn’t love apple pie? Be sure to use a good quality cider for the best result.

 If you’re fortunate enough to live in an area featuring apple orchards, maybe you can plan to do a little leaf-peeping, harvest-season multitasking, and make this with local fresh-pressed cider. It doesn’t get any better than that.

Makes 2 cocktails

Ingredients:

• 4 ounces bourbon
• 12 ounces apple cider
• Juice of 1 lemon
• 1/4 teaspoon ground cinnamon
• Pinch ground cloves
• Pinch ground allspice
• 1/4 teaspoon pure vanilla extract
• Combine bourbon, apple cider, lemon juice, spices, and vanilla extract with ice; shake vigorously.

Preparation:

Fill two rocks glasses with ice. Strain bourbon mixture over. Garnish with apple slice, if desired.
(plumdeluxe.com)