Saturday, June 25, 2016
Cucumber-Shiso Mule
Ingredients:
3 slices of cucumber
2 shiso leaves
1.5 ounce gin
3 ounces ginger beer
Directions:
Muddle 3 slices of cucumber and one shiso leaf in gin. Add ice and top off with 3 ounces ginger beer. Garnish with remaining shiso leaf and a paper umbrella, or perhaps a slice of candied ginger on glass.
Summer cocktails
(self.com)
Friday, June 17, 2016
Vodka Smoothie
6 fluid ounces Vodka
12 fluid ounces Orange Juice
4 scoops Orange Sherbet
1 cup crushed ice
1 cup frozen strawberries
In a blender, mix the vodka, orange juice, sherbet, strawberries and ice.
Blend until smooth.
allrecipes
12 fluid ounces Orange Juice
4 scoops Orange Sherbet
1 cup crushed ice
1 cup frozen strawberries
In a blender, mix the vodka, orange juice, sherbet, strawberries and ice.
Blend until smooth.
allrecipes
Sunday, June 5, 2016
June Sparkle
Ingredients:
3 1/4 oz. Champagne
1/2 oz. Strawberry Liqueur
1 oz. Pineapple Juice
Pour into a champagne flute.
Garnish with a sugar dipped strawberry, and serve.
(Drinksmixer.com)
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