Cracked Ice
2 1/2 ounces London Dry Gin, such as Beefeater
1/2 ounce Dry Vermouth, preferably Noilly Prat
Green olive for garnish
Preparation:
In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 20 seconds, then strain into martini glass. Garnish with olive and serve.
(epicurious.com)
https://www.epicurious.com/recipes/food/views/classic-dry-martini-237574
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