Thursday, October 31, 2019
Monster Mash
Ingredients:
2 oz. Jose Cuervo Especial Tequila
1/2 oz. Vodka
1/2 oz. Light Rum
2 oz. Pineapple Juice
1 oz. Orange Juice
1/2 oz. Coconut Cream
Instructions:
Blend with a cup of ice and pour into a cocktail glass.
Garnish with 2 apple wedges.
barnonedrinks/drinks/m/monster-mash
Happy Halloween!
Scream
Ingredients:
3 1/2 parts Malibu Rum
1/2 part Stolichnaya Vodka
1/2 part Triple Sec
1/4 part Lime Juice
Instructions:
Shake contents and strain into a chilled cocktail glass and garnish with a lime wedge.
drinkoftheweek/scream
Saturday, October 26, 2019
Spellbound
Ingredients:
2 parts Pinnacle Atomic Hot Vodka
1 part DeKuyper Pucker Sour Apple Schnapps
1 part Apple Juice
Instructions:
Rim martini glass with sprinkles. Shake with ice, strain into prepared martini glass, and garnish with a lime wedge.
Courtesy Pinnacle Vodka
drinkoftheweek/drink_recipes/spellbound
Friday, October 25, 2019
Sapphire Savoy
Ingredients:
1 1/2 parts Savoy Sapphire Gin
2 parts Grapefruit Juice
1/2 parts Orange Liqueur
Instructions:
Shake ingredients with ice.
Strain into a chilled martini glass.
Garnish with a twist of lemon and a pinch of salt.
Credit: Bombay Sapphire Gin
barnonedrinks/drinks/s/sapphire-savoy
TGIF
1 1/2 parts Savoy Sapphire Gin
2 parts Grapefruit Juice
1/2 parts Orange Liqueur
Instructions:
Shake ingredients with ice.
Strain into a chilled martini glass.
Garnish with a twist of lemon and a pinch of salt.
Credit: Bombay Sapphire Gin
barnonedrinks/drinks/s/sapphire-savoy
TGIF
Saturday, October 19, 2019
Pomegranate Bliss
Ingredients:
2 oz. Brugal Extra Dry Rum
1 oz. Fresh Lime Juice
.75 Agave Nectar
4 Basil Leaves
3 tbsp. Pomegranate Juice
Instructions:
Shake all ingredients with ice, strain into a chilled coupe glass.
Garnish with a fresh basil leaf.
Courtesy Brugal Extra Dry Rum
drinkoftheweek/drink_recipes/pomegranate-bliss
2 oz. Brugal Extra Dry Rum
1 oz. Fresh Lime Juice
.75 Agave Nectar
4 Basil Leaves
3 tbsp. Pomegranate Juice
Instructions:
Shake all ingredients with ice, strain into a chilled coupe glass.
Garnish with a fresh basil leaf.
Courtesy Brugal Extra Dry Rum
drinkoftheweek/drink_recipes/pomegranate-bliss
Friday, October 18, 2019
Toffee Apple
Ingredients:
1 1/2 ounces Belvedere Citrus Vodka
2 ounces pressed apple juice
1/2 oz. lemon juice
1/2 oz. toffee syrup
Garnish: Apple slice
Steps to make it:
In a cocktail shaker, combine all of the ingredients with ice. Shake well. Strain into a chilled cocktail glass. Garnish with apple slice.
Recipe from Belvedere Vodka
thespruceeats/belvedere-toffee-apple-recipe
1 1/2 ounces Belvedere Citrus Vodka
2 ounces pressed apple juice
1/2 oz. lemon juice
1/2 oz. toffee syrup
Garnish: Apple slice
Steps to make it:
In a cocktail shaker, combine all of the ingredients with ice. Shake well. Strain into a chilled cocktail glass. Garnish with apple slice.
Recipe from Belvedere Vodka
thespruceeats/belvedere-toffee-apple-recipe
Sunday, October 13, 2019
Ginger Fizz
Ingredients:
4.5 cl Gin
3 cl Lemon Juice
Ginger Ale
1 teaspoon Sugar
Mixture:
Pour all ingredients (except Ginger Ale) into a cocktail shaker with ice.
Shake and strain into a highball glass with ice. Complete with Ginger Ale.
drinksecrets.com/drinks/ginger-fizz
4.5 cl Gin
3 cl Lemon Juice
Ginger Ale
1 teaspoon Sugar
Mixture:
Pour all ingredients (except Ginger Ale) into a cocktail shaker with ice.
Shake and strain into a highball glass with ice. Complete with Ginger Ale.
drinksecrets.com/drinks/ginger-fizz
Saturday, October 12, 2019
Autumn Harvest
Ingredients:
2 parts Bourbon
3/4 parts Cherry Liqueur
1 Dash Bitters
2 parts Milk Stout Beer
Fresh nutmeg
Directions:
Combine bourbon, cherry liqueur and bitters in a mixing glass.
Add ice and shake. Roll in the milk stout beer.
Strain into an old fashioned glass with ice.
Garnish with freshly grated nutmeg and a cherry on top.
Created by Charles Joly. Courtesy Basil Hayden’s Bourbon.
There are special brands to use from original recipe.
Read more: Autumn Harvest - Drink of the Week http://www.drinkoftheweek.com/drink_recipes/autumn-harvest/#ixzz62AbWHOXs
2 parts Bourbon
3/4 parts Cherry Liqueur
1 Dash Bitters
2 parts Milk Stout Beer
Fresh nutmeg
Directions:
Combine bourbon, cherry liqueur and bitters in a mixing glass.
Add ice and shake. Roll in the milk stout beer.
Strain into an old fashioned glass with ice.
Garnish with freshly grated nutmeg and a cherry on top.
Created by Charles Joly. Courtesy Basil Hayden’s Bourbon.
There are special brands to use from original recipe.
Read more: Autumn Harvest - Drink of the Week http://www.drinkoftheweek.com/drink_recipes/autumn-harvest/#ixzz62AbWHOXs
Friday, October 11, 2019
Autumn Gold
Ingredients:
2 oz. Vermont Gold Vodka
2 oz. Irish Mist
Honey
Instructions:
In a rocks glass filled with crushed ice, add Vermont Gold and Irish Mist Liqueur. Drizzle a drop of honey on the top.
Credit: Vermont Vodka
barnonedrinks/drinks/a/autumn-gold
Happy Friday!!
Monday, October 7, 2019
Friday, October 4, 2019
Friday Sign
Ingredients:
3 cl Tangelo Juice
4.5 cl Rum Spiced
2.5 cl Cointreau
3 cl Lemon Juice
Mixture:
Pour all ingredients into a cocktail shaker filled with ice.
Shake and strain into a cocktail glass.
Garnish with a lemon spiral and Tangelo spiral tied together.
drinksecrets.com/drinks/friday-sign
3 cl Tangelo Juice
4.5 cl Rum Spiced
2.5 cl Cointreau
3 cl Lemon Juice
Mixture:
Pour all ingredients into a cocktail shaker filled with ice.
Shake and strain into a cocktail glass.
Garnish with a lemon spiral and Tangelo spiral tied together.
drinksecrets.com/drinks/friday-sign
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