Created by Chicago Mixologist Ben Newby
Ingredients:
1 part Jacob's Ghost White Whiskey
Mint Leaves
1/4 part Lemon Juice
Molasses to taste
Pinch of cane sugar
Preparation:
In a Collins glass, dissolve the sugar in a splash of water.
Fill the glass with crushed ice and add Jacob's Ghost White Whiskey. Stir in all remaining ingredients until the glass becomes frosty, adding more ice if necessary. (Don't hold the glass in your hand while stirring). Garnish the glass with sprigs of mint.
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