Ingredients:
2 oz. White Rum or Cruzan Rum
3-4 oz. Club Soda
1 small mango (Very ripe with skin removed)
1/2 lime
5 mint leaves
Instructions:
Blend the mango and rum in a blender and set aside.
Muddle the mint leaves and juice of 1/2 lime.
Add the club soda and rum/mango mixture.
Add a bit more club soda if needed so that the mixture is not too thick.
Gently stir. Pour over ice in a tall glass and stir again before serving.
Garnish with mint.
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