Happy 4th of July

 Chicago

Saturday in the Park

Fourth of July cocktail

1 oz. blue curacao
1 oz. peach schnapps
1 oz. clear rum
3-4 oz. club soda
1 maraschino cherry

Fill a tall glass with ice cubes to chill it.
In a shaker, combine the blue curacao, peach schnapps, and clear rum.
Shake well to mix the ingredients thoroughly.
Strain the mixture from the shaker into the prepared glass filled with ice.
Gently pour the club soda over the mix to top off the drink.
Stir lightly to combine.
Add a maraschino cherry on top for a festive touch.