Ingredients:
2 Parts Pinnacle Mango Vodka
4 Parts Iced Tea
1 Part Sour Mix
Instructions:
Mix in a glass filled with ice and garnish with a mango wedge.
Courtesy - Pinnacle Mango Vodka
Ingredients:
2 Parts Pinnacle Mango Vodka
4 Parts Iced Tea
1 Part Sour Mix
Instructions:
Mix in a glass filled with ice and garnish with a mango wedge.
Courtesy - Pinnacle Mango Vodka
2 parts Absolut New Orleans
1/2 part Simple Syrup
5 chunks watermelon
1 dash black pepper
1 squirt of lemon
Instructions:
Muddle, watermelon, lemon juice, pepper and simple syrup. Add Absolut® New Orleans.
Shake and strain into cocktail glass.
barnonedrinks/drinks/a/absolut-big-breezy
Credit
Absolut Vodka
3/4 oz. Triple Sec
3/4 oz. Gin
1 tbsp. Pineapple Juice
Instructions:
Shake with ice and strain into a cocktail glass.
barnonedrinks/w/waikiki-beachcomber
1 1/4 oz. Dark Rum
1/4 oz. Lemon Juice
1/2 teaspoon superfine sugar
Instructions:
Shake rum and lemon juice and sugar with crushed or shaved ice until frosty.
Strain into cocktail glass. Garnish with a lemon wedge and cherry.
Ingredients:
2 oz. TY KU Sake
4 slices Cucumber
Instructions:
Shake Sake and four cucumber slices hard with ice and strain into a cocktail glass over ice.
Garnish with fresh cucumber slices.
barnonedrinks.com/drinks/s/sake-breezer
CREDIT: TY KU Asian Liqueur
2 oz. white rum
0.75 oz. dry vermouth
0.25 fresh lime juice
0.25 fresh grapefruit juice
0.25 simple syrup
Serve in a martini glass, garnish with peel twist and thyme sprig.
Combine all ingredients in a shaker filled with ice.
Shake vigorously for 15 seconds
Double strain into a martini glass.
Ingredients:
Photo Credit:
Stacy Allen, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Ingredients:
Pour kosher salt on a plate. Rub the rim of a highball glass with a grapefruit wedge and dip the rim in salt. Combine 1/4 cup grapefruit juice, 1 tbsp. fresh lime juice and 1 tsp. sugar in glass. Stir until the sugar is dissolved. Stir in 1/4 cup tequila, add ice and top off with 1/4 cup club soda. Garnish with a lime wedge.
From Bon Appetit
Ingredients:
1.5 oz. Brandy
5 oz. White Creme de Menthe
Instructions:
In a shaker glass with ice pour in creme de menthe and brandy.
Shake well and strain into a chilled cocktail glass.
midnightmixologist/recipe/stinger/
2 ounces bourbon
5 ounces ginger ale
Fill a tall glass with ice and add ingredients. Stir and garnish with lemons.
realsimple.com easy cocktails
https://www.realsimple.com/food-recipes/shopping-storing/beverages/easy-cocktails
Ingredients:
3 oz. Purity vodka
3/8 oz. Elderflower liqueur
3/8 oz. lemon juice
1 bar spoon apricot reserves
Instructions:
Add all ingredients to a cocktail shaker filled with ice and shake until ice cold.
Double strain into a chilled cocktail glass.
Garnish with small white flowers (optional).
https://www.drinkoftheweek.com/drink_recipes/shire-flower/
Ingredients (5)
3 cups (750 ml) chilled lemon vodka
1/4 cup (60 ml) Grand Marnier or orange liqueur
1/4 cup (60 ml) fresh lime juice
Crushed ice
Orange peel, to serve
Method:
Place the vodka, Grand Marnier, lime juice and ice in a cocktail shaker and shake until well combined. Strain evenly among serving glasses. Serve immediately with orange peel, if desired.
(taste.com.au./recipes/citrus-martinis)
Pour 4 oz. (1/2 cup) chilled brut champagne into a coupe glass or flute.
Top with 2 1/2 tbsp. cranberry juice.
Garnish with cranberries.
(People food)
(People food)