Strawberry Fizz cocktail

 

Ingredients: 

                                                        

60 ml Vodka

15 ml Strawberry Schnapps

Top up Lemonade

Method:

 Add the vodka and strawberry Schnapps to a highball glass with ice.

 Stir for 10 - 15 seconds before topping up with the lemonade.

 Garnish with some strawberries and serve.

https://makemeacocktail.com/en/cocktail/6873/strawberry-fizz

 The Lemon Fog

Summer

Bourbon Buck

In this recipe, ginger ale gives bourbon a sweet, zippy, bubbly treatment.

2 ounces bourbon

5 ounces ginger ale

Fill a tall glass with ice and add ingredients. Stir and garnish with lemons.

realsimple.com easy cocktails

https://www.realsimple.com/food-recipes/shopping-storing/beverages/easy-cocktails

 The Tops

I Found You

Shire Flower

Ingredients:

3 oz. Purity vodka

3/8 oz. Elderflower liqueur

3/8 oz. lemon juice

1 bar spoon apricot reserves

Instructions:

Add all ingredients to a cocktail shaker filled with ice and shake until ice cold. 

Double strain into a chilled cocktail glass.

Garnish with small white flowers (optional).

https://www.drinkoftheweek.com/drink_recipes/shire-flower/

A Flock of Seagulls

Space Age Love Song 

Citrus Martinis

Ingredients (5)

3 cups (750 ml) chilled lemon vodka

1/4 cup (60 ml) Grand Marnier or orange liqueur

1/4 cup (60 ml) fresh lime juice

Crushed ice

Orange peel, to serve

Method:

Place the vodka, Grand Marnier, lime juice and ice in a cocktail shaker and shake until well combined. Strain evenly among serving glasses.  Serve immediately with orange peel, if desired.

(taste.com.au./recipes/citrus-martinis)

 The Glass Family 

House of Glass

Red Carpet Sparkler

Pour 4 oz. (1/2 cup) chilled brut champagne into a coupe glass or flute. 

Top with 2 1/2 tbsp. cranberry juice.

Garnish with cranberries.

(People food)

 The Psychedelic Furs

Heaven

Aperol Spritz

Fill a wine glass with ice; pour in 2 oz. (1/4 cup) of chilled prosecco (dry Italian sparkling wine) and one splash seltzer water.  Top with 1.5 oz. (3 tbsp.) Aperol or other bitter orange aperitif. Garnish with an orange slice.

(People food)