Soho Sunset

1 oz. Gin
1 oz. White Peach Liqueur
1 oz. Orange Juice
1 oz. Cranberry Juice

Shake with ice and strain into a chilled cocktail glass. Garnish with an orange wedge.


(thenibble.com)

My Sweet Midori

1 ounce Midori Melon Liqueur
2 ounces Ginger Ale
Lime wedges

Serve over ice cubes in a highball glass and and squeeze in 2 or 3 lime wedges.

(barnonedrinks)

Sea Breeze

This light refreshing drink is just the thing for a day at the beach.



Sea Breeze Cocktail

  
Ingredients:

1.5 oz. Vodka
3 oz. Cranberry Juice
1.5 oz. Grapfruit Juice

Garnish:  Lime wheel
Glass:  Highball

Add all the ingredients to a highball glass filled with ice.  Stir, and garnish with a lime wheel.

Summer Rain

Summer Rain
(non-alcoholic)

1 oz. raspberry puree
1 oz. grapefruit juice
1 oz. pineapple juice
2 oz. orange sherbet
1 oz. lemonade

Blend all ingredients (except lemonade) briefly with a half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.

Strawberry Fields Forever

(Drinksmixer.com)

1/2 oz. Brandy
2 oz. Strawberry Schnapps
Carbonated Water
Fresh Strawberries

Pour brandy and schnapps over ice in a highball glass.  Fill with carbonated water and stir.  Garnish with a strawberry and serve.

Psychedelic Summer

1 oz. Parfeit Amour® Orange Liqueur
½ oz. Malibu Rum®
1 /2 oz. Cointreau ® Orange Liqueur
½ oz. Blue Curacao® Liqueur
1 tsp. Grenadine Syrup

Pour the Parfait Amour, Malibu Rum, Cointreau, Blue Curacao and Grenadine into a blender with half a cup of crushed ice.  Blend until smooth.  Pour into a large sugar rimmed cocktail glass.  Drizzle grenadine over the top, garnish with a lemon or lime, and serve.

 

 

Purple Haze #2

 

1 1/4 oz vodka
3/4 oz Chambord® raspberry liqueur
1 splash 7-Up® soda

Stir with ice in a mixing glass and strain into shot glass.



On this day:  1969 Woodstock rock festival begins in New York

Full Moon Fever

 

 

1/2 oz. spiced rum

1 oz. light rum

2 oz. Malibu® coconut rum

1 oz. Midori® melon liqueur

1 dash sweet and sour mix

Fill with pineapple juice

 

Add the three rums and the Midori in highball glass with ice.  Add a little sour mix for flavor and fill the rest with pineapple juice.  It's a nice light green color.  Garnish with a pineapple wedge & cherry.

 

Read more: Full Moon Fever recipe http://www.drinksmixer.com/drink3688.html#ixzz39xcEtYZP

Peppered Peach Tea Collins

Ingredients:

• 1 ½ oz. Bombay Sapphire Gin
• ¾ oz. fresh lemon juice
• ½ oz. simple syrup
• 1 ½ oz. peach iced tea
• Pinch of black pepper

Directions:
Build with ice in a Collins glass and top with club soda. Garnish with a peach slice and lemon twist.

Recipe courtesy of Bombay Sapphire.