• 1 ½ oz. Bombay Sapphire Gin
• ¾ oz. fresh lemon juice
• ½ oz. simple syrup
• 1 ½ oz. peach iced tea
• Pinch of black pepper
Directions:
Build with ice in a Collins glass and top with club soda. Garnish with a peach slice and lemon twist.
Recipe courtesy of Bombay Sapphire.
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