1 oz. Parfeit Amour® Orange Liqueur
½ oz. Malibu Rum®
1 /2 oz. Cointreau ® Orange Liqueur
½ oz. Blue Curacao® Liqueur
1 tsp. Grenadine Syrup
Pour the Parfait Amour, Malibu Rum, Cointreau, Blue Curacao and Grenadine into a blender with half a cup of crushed ice. Blend until smooth. Pour into a large sugar rimmed cocktail glass. Drizzle grenadine over the top, garnish with a lemon or lime, and serve.
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