Lemon Ginger "Tulep"

Try a Lemon Ginger "Tulep" if you're celebrating the Kentucky Derby at home this year.
Makes one serving

3 Tablespoons ginger simple syrup (recipe follows)
6 to 8 fresh mint leaves, plus a sprig for garnish
1 cup lemon iced tea, “Pure Leaf” recommended
cold club soda
candied ginger, for garnish
Ginger Simple Syrup (makes 1½ cups)
½ cup fresh ginger, thinly sliced
½ cup sugar
1½ cups water

Simple Syrup: In a saucepan, combine ginger, sugar and water and bring to a boil, stirring until sugar dissolves. Remove pan from heat and cool. Strain the syrup and refrigerate syrup. Good up to one week.

In an old-fashioned glass, muddle ginger simple syrup with mint leaves. Add ice and iced tea; stir well.
Top with a splash of club soda and garnish with a slice of candied ginger and a sprig of mint.

To make a cocktail, add 1½ ounces Kentucky bourbon before adding the tea.

Source: Adapted recipe from Gail Simmons’, “Top Chef” judge and Food & Wine Magazine contributor.
Photo Courtesy: Pure Leaf Iced Tea