Bourbini
This cocktail, created by bar manager Jacquelyn Zykan at Doc Crow's Southern Smokehouse and Raw Bar in Louisville, KY, makes even a dark spirit like bourbon approachable thanks to the addition of peach flavors and sparkling wine.
1 oz. Heaven Hill 6-year bourbon
2 dashes peach bitters
.5 oz. Mathilde Peche peach liqueur
Sparkling wine
Shake ingredients with ice, strain into flute, top with sparkling wine, and garnish with mint sprig.
Courtesy of Doc Crow's
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