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| Laurey W. Glenn / Food Styling: Norman King |
6 fresh or frozen raspberries, thawed
1 tablespoon sugar
1 small lime wedge
3 to 4 mint or basil leaves
Crushed ice
1/4 cup bourbon
Preparation:
Place raspberries, sugar, lime wedge and mint or basil leaves in a chilled 10 ounce tumbler. Gently press raspberry mixture against sides of cup with a cocktail muddler or back of a spoon to release flavors. Fill glass with crushed ice and bourbon; stir well. Serve immediately with a cocktail straw.
Southern Living
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