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Farideh Sadeghin
(saveur.com)
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Bottled in the same spot in Iceland, brisk, dry Martin Miller's Gin and Tonic with spruce-flavored Bjork liqueur make a great duo, particularly matched with bitters and an herbaceous Alpine Amaro in this layered drink meant to evoke northern climes.
Ingredients:
3 oz. Gin (preferably Martin Miller's)
1 oz. Braulio Amaro Alpino
1 oz. Foss Distillery Bjork Liqueur
1/4 tsp. Angosutra bitters
Lemon wedge, for garnish
Instructions:
Combine gin, amaro, liqueur, and bitters in an ice filled shaker. Shake vigorously and strain into a chilled martini glass; squeeze lemon over the top and drop it into drink.
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