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| Michael Kraus |
This classic version has been the signature cocktail at the King Cole Bar at New York City's St. Regis Hotel since 1934.
Ingredients
2 oz. tomato juice
1 1⁄2 oz. vodka
2 tsp. fresh lemon juice
Worcestershire, to taste
Kosher salt and freshly ground black pepper, to taste
Cayenne pepper, to taste
Lemon wedge, for garnish
Instructions
Combine ingredients in a mixing glass, stir, and pour into an ice-filled collins glass. Garnish with lemon.
(saveur.com)
(saveur.com)
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