Winter Daquiri

This is an incredible twist on a classic daiquiri with a mix of zingy clementines and maple syrup.

Ingredients:

50 ml Bacardi (8 yr. old) Rum
25 ml Clementine Juice
1 tsp. Maple Syrup
Cinnamon Stick, to garnish

How to mix:

Shake all ingredients in a cocktail shaker with ice cubes, then strain into a cocktail glass.  Crumble over the cinnamon stick to garnish.



Recipe by Andy Harris
Courtesy of Jamie Magazine

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