3 lemon wedges
3 sprigs fresh thyme
3 sprigs fresh rosemary
1 oz. honey syrup
1 oz. ginger beer
Add two lemon wedges, 2 sprigs of rosemary and thyme to a shaker.
Muddle to release oils from herbs and juice from lemons.
Add honey syrup, Single Barrel Select, and fill with ice.
Shake vigorously to combine, strain over an ice filled copper mug, and top with ginger beer.
Garnish with lemon, rosemary and thyme.
Recipe: hollywoodlife
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