Sunday, April 1, 2018

Bunny Hop Cocktail

Ingredients:
1½ parts SVEDKA Cucumber Lime
¾ part fresh lime juice

¾ part simple syrup
Dash Angostura bitters
Dash Peychaud’s bitters
Directions:
Lightly muddle mint leaves in a Collins glass add remaining ingredients, and stir well. Top with crushed ice and garnish with a mint sprig and straw.
Happy Easter!
Happy Passover!

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