Thursday, November 22, 2018

Cruzan Pilgrim Punch

Ingredients:

1/2 bottle Cruzan 9 Spiced Rum
1/2 bottle Cruzan Aged Dark Rum
1/2 can Cranberry Sauce
1/2 cup Sugar
2 bottles Sparkling Apple Cider
Apple Cider
Apple Slices

Mixing Instructions:

Combine rums, cranberry sauce and sugar in a bowl and stir until well combined.  Refrigerate for 1 hour.  When ready to serve, add sparkling apple cider, and drop apple slices to garnish. Serve over ice in punch glass, making sure to scoop out an apple slice with each drink.  Raise glass and toast.

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