Sparkling Pear & Cranberry Cocktail

Photo Source: Martha Stewart

Makes eight cocktails.

Ingredients:

2 tablespoons dry cranberries
1/2 cup organic pear nectar
32 ounces Moscato d'Asti wine
8 small sprigs fresh rosemary

Instructions:

Put cranberries in a small bowl; add 2 tablespoons warm water.  Soak until cool, about 15 minutes.  Drain, pat dry, and refrigerate until serving.  Divide pear nectar evenly among eight tall champagne glasses.  Add cranberries, and then gently pour the Moscato d'Asti into the glasses.  Garnish each with a Rosemary sprig.


We love California; lots of prayers!