 |
| Ethan Calabrese |
Ingredients:
1 bottle champagne
1 cup apple cider
2 tbs. sugar
1 tbsp. ground cinnamon
On a small plate, combine sugar and cinnamon.
Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
Fill champagne flutes 1/4 full with apple cider, then top off with champagne.
From Delish
townandcountrymag/leisure/drinks/fall-cocktails/
No comments:
Post a Comment