Wednesday, November 11, 2015

Saturday, November 7, 2015

Cinnamon Spiced Bourbon

Honey bourbon is, as its name suggests, bourbon infused with honey. Some popular brands to try are Jim Beam, Wild Turkey, and Jack Daniels. The flavor is subtle, warmly sweet, and surprisingly complex, often lingering with afternotes of vanilla, oak, and spice. It’s nice as a sipping bourbon, but I love what it does for cocktails like this one.

Makes 2 cocktails


Ingredients:
  • 1 ounce cinnamon simple syrup (recipe below)
  • 4 ounces honey bourbon
  • 1-1/2 ounces freshly squeezed lemon juice
  • 1/2 ounce ginger liqueur
For cinnamon simple syrup:
  • 1 cup sugar
  • 1 cup water
  • 4 cinnamon sticks

Preparation:
To make cinnamon simple syrup combine 1 cup sugar and 1 cup water with 4 cinnamon sticks in a small saucepan. Bring to boil; let boil 1 minute. Remove from heat and allow to cool completely. Store in refrigerator.
Combine bourbon, lemon juice, cinnamon syrup, and ginger liqueur in a shaker with ice and shake vigorously.
Fill two rocks glasses with ice and strain bourbon mixture over. Garnish with cinnamon sticks if desired.     (plumdeluxe.com)

Saturday, October 31, 2015

Midnight Ghost


Ingredients
  • 1 ½ parts Malibu Black Rum
  • 1 part vanilla simple syrup
  • 1 part cream
  • 1 part lemon-lime soda

Instructions

Shake ingredients in a shaker filled with ice,
Then strain into a martini glass.

*For vanilla simple syrup, add a few drops vanilla extract to a mixture of one part sugar and one part water

Friday, October 30, 2015

Bobbing for Apples

Ingredients
1 cup of ice cubes
2 fluid ounces Southern Comfort liqueur
1/4 cup of apple cider, or as needed.

Directions
Fill highball glass with ice.
Pour in Southern Comfort
Fill the rest of the glass with apple cider.
Stir before serving.

Recipe by Lindsay
"Southern Comfort and apple cider make a tasty fall drink that calms the nerves."     (allrecipes.com)

Saturday, October 24, 2015

Candy Bar Cocktail



Combine:

1 part of coconut rum
1/2 part light rum
1 part Kahlua liqueur
1/2 part dark Crème de Cacao.



Enjoy in a chilled martini glass



(justmarriedrealestate.com)

Friday, October 23, 2015

Big Apple Caramel-Tini




(justmarriedrealestate.com)


 

2 parts Pucker Sour Apple Schnapps
1 part DeKuyper Buttershots
2 parts vodka (regular or vanilla)

Garnish with sugar around the rim, a drizzle of caramel, and a slice of apple
Shake it up with some ice cubes, strain and enjoy.

Friday, October 9, 2015

Very Peary Breeze


Ingredients:
2 oz. Pear Vodka
2 oz. Apple Juice
2 oz. Cranberry Juice

Directions:

Fill a highball glass to the rim with ice cubes.  Pour the vodka over ice, and top off with apple and cranberry juices.
Garnish with a lime wedge.

(Food.com)

Monday, September 7, 2015

Bittersweet Summer's End



 


1 cup Sauza Silver 100% Agave Tequila
3 cups grapefruit soda
1/2 cup lime juice
Grapefruit wedges (optional)

Pour tequila into pitcher with ice. 
Fill with grapefruit soda.
Squeeze juice of lime and garnish with grapefruit wedge (optional).

Enjoy!


http://www.huffingtonpost.com/colleen-mullaney/10-labor-day-cocktails

Saturday, September 5, 2015

Cherry Slice

Grey Goose has been serving it’s Honey Deuce Cocktail at the US Open since 2006, and in honor of the their new vodka flavor, Cherry Noir, Grey Goose will be serving the Cherry Slice as well. Choices!

Ingredients
  • 2 parts GREY GOOSE Cherry Noir Flavored Vodka
  • ¾ part fresh-squeezed lemon juice
  • ¾ part simple syrup
  • Club soda

Instructions


Add GREY GOOSE Cherry Noir Flavored Vodka, fresh-squeezed lemon juice and simple syrup to a tall glass filled with ice, and top with club soda. Stir gently, and present with a cherry. 

 
 

Friday, September 4, 2015

Electric Lemonade


1 cup fresh squeezed lemon juice
1/4 - 1/2 cup sugar
1/2 cup fresh mint leaves
1 cup sparkling mineral water
Dash ginger ale
2-3 cups ice
1 cup vodka
Frozen vodka or sparkling mineral water
Mint sprigs and lemon slices for garnish

Chill 4 chilling glasses in the freezer.  Combine lemon juice, sugar, mint, mineral water, ginger ale, and ice in a blender. Slowly blend until thick.
Remove the four glasses from the freezer and pour the jigger (1/4 cup) vodka into each.  Top with frozen lemonade mixture.



http://www.recipe.com/electric-lemonade/