Sunday, September 29, 2019
Rudesheimer Iced Coffee
Ingredients:
2 oz. Asbach Uralt Brandy
2 scoops vanilla ice cream
Sweetened coffee (cold)
Preparation:
Place ice cream in a tall glass, add double Asbach and fill up with coffee. Top with whipped cream and sprinkle chocolate. Serve with a straw and long spoon.
alpinevillagecenter/specialty-german-liquors-cocktails/
Friday, September 27, 2019
Autumn Apple
1 oz. Lucid Absinthe
2 oz. Apple Cider
1 oz. Cranberry Juice
1 oz. Ginger Ale
0.5 oz. Chambord Raspberry Liqueur
Instructions:
Combine the Lucid, apple cider, cranberry juice, ginger ale and Chambord with ice and stir until chilled. Strain into a chilled martini glass and garnish with an apple.
drinkoftheweek/drink_recipes/autumn-apple
Saturday, September 21, 2019
Beach Club
Ingredients:
4 cl Light Rum
2 cl Lime Juice
6 cl Pineapple Juice
1 splash Club Soda
1 tsp. Sugar Syrup
Mixture:
Pour all ingredients, except the club soda into a cocktail shaker with ice and shake. Strain into an ice filled lowball glass. Garnish with a lime peel and top with club soda. Serve.
drinksecrets.drinks/beach-club
4 cl Light Rum
2 cl Lime Juice
6 cl Pineapple Juice
1 splash Club Soda
1 tsp. Sugar Syrup
Mixture:
Pour all ingredients, except the club soda into a cocktail shaker with ice and shake. Strain into an ice filled lowball glass. Garnish with a lime peel and top with club soda. Serve.
drinksecrets.drinks/beach-club
Friday, September 20, 2019
Bikini Martini
1 oz. Coconut Rum
3/4 oz. Vodka
1 oz. Pineapple Juice
1 dash Grenadine Syrup
Directions:
Combine rum, vodka, pineapple juice in a drink shaker.
Shake firmly until frothy.
Pour into a martini glass, add a touch of grenadine
Garnish with a orange wheel.
allrecipes/bikini-martini
Sunday, September 15, 2019
Saturday, September 14, 2019
Subscribe to:
Posts (Atom)


