Friday, October 16, 2020
Red Apple Martini
2 oz. Vodka or Apple Vodka
1 oz. Apple Juice
1/2 oz. Lemon Juice
Splash of Grenadine
Garnish: Apple Slice (Optional)
Instructions:
Pour all ingredients into a shaker with ice.
Shake and strain into a chilled martini glass.
goodcocktails/recipes/mixed_drink
Happy Friday!!
Saturday, October 10, 2020
Heather 81
Welcome autumn with this honeyed cocktail from Grey Goose Vodka. The honey comb garnish is beautiful and delicious. If you want to play with flavors, try blackberry honey, lavender honey, or another floral honey for a more intense taste.
Photo and recipe courtesy of Grey Goose Vodka.
2 parts Grey Goose Vodka
1/4 parts honey
1/2 part hot water
6 mint leaves, plus more mint leaves for garnish
1/2 part Drambuie
In a cocktail shaker combines honey, hot water and 6 mint leaves and muddle well.
Add ice, vodka and Drambuie. Shake well and strain into rocks glass with ice.
Garnish with mint leaves and piece of honeycomb.
Ingredients:
2 parts Grey Goose Vodka
1/4 parts honey
1/2 part hot water
6 mint leaves, plus more mint leaves for garnish
1/2 part Drambuie
Instructions:
In a cocktail shaker combines honey, hot water and 6 mint leaves and muddle well.
Add ice, vodka and Drambuie. Shake well and strain into rocks glass with ice.
Garnish with mint leaves and piece of honeycomb.
Friday, October 9, 2020
Gin Breeze
4.5 cl Gin
3 cl Triple Sec Liqueur
Ginger Ale
Mixture:
Pour liquors into a Collins glass filled with ice.
Stir. Fill with Ginger Ale.
Garnish with half an orange slice. Serve.
Sunday, October 4, 2020
New Amsterdam Mule
2 oz. New Amsterdam Vodka
0.5 oz. Simple Syrup
0.5 oz. lime juice
3 oz. ginger beer
Directions:
Add ingredients into a mule mug filled with ice and stir together to combine and chill. Garnish with lime and mint.
National Vodka Day
Saturday, October 3, 2020
Harvest Spiced Cider Drink
2 oz. Bacardi Gold
2 oz. Apple Cider
1 1/2 oz. Pumpkin Cider Puree
1 dash(es) Clove
Instructions:
Combine in a shaker filled with ice and shake vigorously.
Strain into a tumbler filled with ice.
Garnish with a large orange peel.
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