The Specials - Ghost Town

 

1915 Gin and Tonic Cocktail

The 1915 Gin and Tonic cocktail is a classic cocktail predating prohibition. 

1 3/4 oz. Gin (Martin Miller)
Tonic Water
Dash Angostura Bitters
squeeze lemon juice

Directions:

Fill a highball glass with ice. 
Add gin and bitters, then fill with tonic
Add a squeeze of lemon juice
Garnish with a lemon twist.

completecocktails/Drinks/1915GinandTonic

Gale At Sea

Ingredients:

1/2 oz. Vodka

1/2 oz. Dry Vermouth

1/2 oz. Galliano Herbal Liqueur

1/2 oz. Blue Curacao Liqueur

Instructions:

Pour all ingredients into a mixing glass half-filled with ice cubes.

Stir well, strain into a cocktail glass, and serve.

drinksmixer/drink8177

Stereolab - Infinity Girl

 

October Sky

Ingredients:

1 1/2 oz. Raspberry Vodka
3 oz. Lemonade
1 1/2 oz. Orange Juice
Slice of lemon for garnish

Directions:

Shake all ingredients with ice in a cocktail shaker.
Strain into a rocks glass full of ice.
Garnish with a lemon slice.

completecocktails/Drinks/OctoberSky

Pink Floyd - Another Brick in the Wall

 

Apple Crisp

Ingredients:

1 oz. Cake flavored Vodka

1 oz. Spiced Whiskey

2 ounces Apple Juice

1/2 ounce maple syrup

Ground cinnamon, for garnish

 

Steps to make it:

In a cocktail shaker, pour the vodka, whiskey, apple juice and maple syrup.

Add ice and shake well.  Strain into a cocktail glass.
Top with a dash of cinnamon.  Serve and enjoy. 

William Reavell / Dorling Kindersley / Getty Images

thespruceeats/apple-crisp-cocktail-recipe

Bacardi Cocktail

The Bacardi Cocktail is made from Bacardi rum, lime juice and grenadine, and served in a chilled cocktail glass.

Ingredients:

2 oz. Bacardi White Rum
2/3 oz. Lime Juice
1/4 oz. Grenadine

Directions:

Shake Bacardi rum, lime juice and and grenadine with ice in a cocktail shaker.
Strain into a chilled cocktail glass and serve.

completecocktails/Drinks/BacardiCocktail

I've Had It

 I've Had It - The Bell Notes 1959

I've Had It - Fanny 1974

Maple Old-Fashioned

The twist on this classic whiskey cocktail is the perfect companion to the fall season.

Ingredients:

2 oz. Rye Whiskey or Bourbon
1 tsp. Pure Maple Syrup
Dash of Angostura Bitters
Orange Peel (for garnish)

Step 1

Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old fashioned glass until syrup is dissolved.
Add a single large ice cube, then garnish with orange peel.

epicurious/recipes/maple-old-fashioned