Mardi Gras drinks

This is just a small sampling of traditional drinks enjoyed in the big easy.

Mint Juleps

3 oz. Bourbon
1 tsp. simple syrup or 1 tsp. refined sugar
10-15 large fresh mint leaves
Crushed ice

In a Collins glass, put in all but 2 of the mint leaves. Then add the simple syrup. (If you choose to use refined sugar, add a splash of water in the glass as well). Next, muddle the sugar and mint leaves in the bottom of the glass. Fill the glass with crushed ice and then add the bourbon. Gently stir the drink and then garnish with the left over mint leaves. Serves 1.

The Mint Julep is a powerful yet refreshing drink that is often enjoyed during the daytime or early evening in the hot summer months of New Orleans.
Mint Juleps are also served as a specialty at the Kentucky Derby.


Pimms Cup

2 oz. Pimms
3 oz. Leomonade or Sour mix
7 Up
Cucumber

Fill a Collins glass with ice and add the Pimms and the lemonade. Then top off with 7up and garnish with a cucumber. Serves 1.

A Pimms Cup is a mild-tasting summertime drink made with Pimms liqueur, sometimes described as a cross between Vodka Collins and a mint julep. The Pimms Cup is a very sweet and refreshing drink that is very popular in New Orleans, especially during the hot summer months.


Source: Mardigrasday.com