Myer’s Heatwave
INGREDIENTS:
¾ oz. dark Rum
½ oz. Peach Schnapps
6 oz. Pineapple Juice
Splash of Grenadine
INSTRUCTIONS:
Pour rum and schnapps over ice in a tall glass. Fill with juice and a splash of grenadine.
Stir. Garnish with a pineapple wedge and a maraschino cherry.
Source: cocktail.uk
No comments:
Post a Comment