2 oz. gin
2 slices of honeydew melon
1/4 English cucumber (peeled & sliced)
4 large fresh mint leaves
1/4 oz. fresh lime juice
Tonic water
In a blender or food processor, puree melon, mint and cucumber. Push through a sieve into a shaker. Add lime juice and Gin. Shake well and pour into a Collins glass and top with Tonic Water. Garnish with sliced cucumbers and mint.
http://www.midnightmixologist.com
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