Tuesday, March 4, 2014

Mardi Gras cocktail

Ingredients

2 cups pineapple juice
2 cups orange juice
4 maraschino cherries, plus 1/2 cup juice
1/2 orange cut into 4 slices
4 ounces dark rum, optional




In a pitcher, stir together pineapple juice, orange juice and cherry juice. 
Fill a tall glass with ice, pour over the juice mixture, garnish with a cherry and an orange slice.
For the adults add one ounce dark rum to each drink.

(Foodnetwork)

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